Devised as a “naughty little sister” publication to independent magazine Fire & Knives, ‘Gin & It’ featured essays and articles by the UK’s top food and drink writers. The perfect-bound square-format magazine was designed to have a sibling resemblance to the more established F&K. Each article featured its own illustrated ‘cover’ page. Here’s a selection…
With a wrap around cover star of William Boyes standing in his Fulham Road bottle shop, this was the launch edition of ‘Gin & It’ magazine.
Fernet Branca ‘Friend or foe?’ – either as a digestif or as a obscure ingredient favoured by top-end mixologists Branca’s fernet divides drinkers.
An article by editor Kate Hawkings on what makes the perfect corkscrew.
